Brianne Schreck

9.1

Great pairing with homemade pasta and even some redvelvet cake. — 9 months ago

Justinian Difo

8.9

Delicious notes of pear and crisp apple, light body — 4 years ago

with Olivia

Carolyn Chen

9.4

Had this at El Mercado in Bangkok with Jordon Alvarez, Head Sommelier for L'Atelier — 7 years ago

Ray Vanderhoff

9.0

Dark cherry and violet aromas. Red, blue and black berry flavors with notes of black currant, earth and spice. A little Jammy, but the bright acidity keeps the wine in balance. Dark garnet color. — 3 years ago

Vanessa Richards

9.0

Very smooth merlot — 5 years ago

Andrew Lamson

8.9

Splendid, super easy pour. Very neutral white. — 5 years ago

Roy Goble

9.2

Open a bottle of DeSante and it's empty in minutes — 7 years ago

Scott E. Becker

8.9

[Tasted on February 4, 2021 at Home]

60% Grenache; 30% Syrah; 5% Mourvèdre; and 5% Cinsault. Aged in tank. Stewed fruit and floral notes on the nose. Red raspberry and red plum, with mineral, spice, sage and chewy tannins. Wine has a zesty saline note. — 4 years ago

Nick Cinquino

9.2

excellent syrah blend — 5 years ago

Liz O'Neal

9.5

Hannah says “this is the most Liz O’Neal wine I’ve ever had.”

So dry and crisp for a muscat! Winemaker lets the grapes ferment on the vine - the acidity / minerality surprised me because it’s nothing like ice wine. Wow wow wow basically a Mexican Orange Wine. More please — 6 years ago

with Hannah