Dave

9.0

Another fine value from Cahors. This has a bit more oak than last night's offering, but tastes more Malbec-y. Leans towards New World. Medium tannins, acidity in place. Enjoyable.
Listening to Gram Parsons — 3 months ago

Vanessa Richards

9.0

Very smooth merlot — 6 years ago

Nick Cinquino

9.2

excellent syrah blend — 7 years ago

Carolyn Chen

9.4

Had this at El Mercado in Bangkok with Jordon Alvarez, Head Sommelier for L'Atelier — 9 years ago

Natsu Ko

8.9

樽っぽいのに軽い。ウィーンで手に入れた手吹きのリーデルグラスで。 — 10 years ago

Antoine Cauchard

8.9

Très bonne petite IPA de la région du Nord. Une belle couleur cuivrée et des notes d'épices — 10 years ago

Mika Jo

9.4

L'Atelier de Joel Robuchon 2.11.2016 — 10 years ago

Matt Schwartz

9.3

Light, bright and acidic with notes of honeydew and citrus. — 2 years ago

Justinian Difo

8.9

Delicious notes of pear and crisp apple, light body — 6 years ago

with Olivia

Liz O'Neal

9.5

Hannah says “this is the most Liz O’Neal wine I’ve ever had.”

So dry and crisp for a muscat! Winemaker lets the grapes ferment on the vine - the acidity / minerality surprised me because it’s nothing like ice wine. Wow wow wow basically a Mexican Orange Wine. More please — 8 years ago

with Hannah

Cecilia Sánchez

9.8

Enero 21, 2017 París, L'Atelier Etoile Joel Robucho: solo NOS — 9 years ago

Hwee Ling Ho

9.5

Light lemonade smell, refreshing taste of lemon citrus. Freshing drink on its own — 10 years ago

Mika Jo

8.9

L'Atelier de Joel Robuchon 2.11.2016 — 10 years ago

melissa s

9.4

Smooth and not super dry — 5 years ago

Scott E. Becker

8.9

[Tasted on February 4, 2021 at Home]

60% Grenache; 30% Syrah; 5% Mourvèdre; and 5% Cinsault. Aged in tank. Stewed fruit and floral notes on the nose. Red raspberry and red plum, with mineral, spice, sage and chewy tannins. Wine has a zesty saline note. — 5 years ago

Andrew Lamson

8.9

Splendid, super easy pour. Very neutral white. — 7 years ago

Deborah Duncan

10

Top notch. — 9 years ago

Antonio Capurso

8.9

Nose: very nice garrigue suddenly evident: time, rosemary, stew meat; then red/black berries – clearly smells of steak! (in a good way)

Palate: bright and smooth tannins with good acidity. Medium body. Good acidity. Good balance of everything of the previous.

(31 August 2016 – L'Atelier des Vins (Montpellier) – Glass tasting) — 10 years ago

Mika Jo

8.9

L'Atelier de Joel Robuchon 2.11.2016 — 10 years ago

Maxence Guilluy

9.6

Bread like aromas, thick, floral — 11 years ago