Nicole Ruiz Hudson

8.9

N: dark plum, violets, licorice
P: dark, sweet juicy fruits , a bit sauced or candies— plum, blackberry, boysenberry, black cherry. Touches of spice and darkchocolate. Rich, but juicy w good acidity. Tannins are smooth, ripe and a dusty.

#sample

Good with pasta with meatballs, but would also be good with meaty stews — 3 years ago

Ivor

8.9

Yellow ripe orchard fruit, a hint of oak and good minerality. Freshness ok and balances the 13,5% — 4 years ago

Navin Budhwani

9.0

Crisp and clean. — 5 years ago

Eric

9.3

Round waxy lemons. — 3 years ago

Thomas Royko

9.0

Nice full with firm yet drinkable tannins, dark fruit with nice terroir. — 4 years ago

David White

9.2

Very dark - violet ruby colour. Tastes of macerated cherry with savoury highlights
Balanced with good acidity and long finish and mouth filling soft tannins
Value for money quaffing :-)
(Barbera/Nebbiolo 85/15 blend) — 5 years ago

Vitaly Domnenko

8.9

Bm. Tm. Am+. Fm+. — 6 years ago

Roger Ray

9.5

"you'll find notes of rich chocolate, cherry and oak, but also a softening Mediterranean influence - herbs, berries fresh off the branch, notes of a midsummer's eve.". Big red notes wine. Lively & lovely! — 4 years ago

Sweton Stewart

9.2

The Nero d’avola tames the CS to make a fairly rounded medium to full bodied wine. Tannins are not pronounced. Good quaffer. — 4 years ago

with Rosslyn

Stephanie Reitano

9.0

Crispy and delicious. — 6 years ago