Approximately 50/50 Nero d’Avola and Perricone which is a beautiful blend! High in acidity, quite tannic and plenty of red fruit. Also a “rustic” touch. Everything is still a bit on its own but after some additional cellartime this wine should be stellar! — 2 years ago
Classical 2006, good time to drink now — 8 years ago
Had some shipped back from our trip to Sicily. This one is a stunner!!! Oh so good! — 2 years ago
Rich, fruity, eucalyptus, mint — 7 years ago
Sicilian doc tasting 🇮🇹 🍷 single vineyard estate. Aged 26 mo. 60/40 Perricone/Nero — a year ago
Silky & soft — a year ago
From tannico. A dry cortesi that is on the edge of being exceptional. Pair with pasta in cream sauce or sweet Italian cheese — 6 years ago
30 month on the lees. Entry level of the winery. Chardonnay grown on sand and clay. Beautiful — 8 years ago
Jess
Deep ruby color.
Aromas of dark fruit, floral, spice, tar.
Flavors of black cherry, rose, raspberry, peppercorn, tar, stewed black plum, hint of cured meat. Rich, chewy tannins. So much going on!
Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — 23 days ago