Jess

9.0

Deep ruby color.
Aromas of dark fruit, floral, spice, tar.
Flavors of black cherry, rose, raspberry, peppercorn, tar, stewed black plum, hint of cured meat. Rich, chewy tannins. So much going on!

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — a month ago

KLH

9.4

Rich, fruity, eucalyptus, mint — 7 years ago

Peter Partma

9.1

Classical 2006, good time to drink now — 8 years ago

Anthony De Blasi

9.1

50/50 Nero d’Avola and Perricone. A bit disappointed since first bottle was terrific where this one was too “intense”. Better with our meal but still…quite jammy — a year ago

Frank

8.9

From tannico. A dry cortesi that is on the edge of being exceptional. Pair with pasta in cream sauce or sweet Italian cheese — 6 years ago

Patrick Lavigne

9.2

Candied pears. Medium everything — 8 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.2

Excited about new productions at Gorizia brewery!! — 8 years ago

Joe Fischer

9.4

Had some shipped back from our trip to Sicily. This one is a stunner!!! Oh so good! — 2 years ago

Anthony De Blasi

9.4

Approximately 50/50 Nero d’Avola and Perricone which is a beautiful blend! High in acidity, quite tannic and plenty of red fruit. Also a “rustic” touch. Everything is still a bit on its own but after some additional cellartime this wine should be stellar! — 3 years ago

Ethan Fries

9.1

30 month on the lees. Entry level of the winery. Chardonnay grown on sand and clay. Beautiful — 8 years ago