La Farra
Selbach-Oster
Zeltinger Schlossberg Riesling Kabinett 2017
With Lucy at Farra Wine Bar — 4 years ago
Sella & Mosca
Riserva Tanca Farra Alghero Cannonau Cabernet Sauvignon 2010
Very nice wine — 9 years ago
Azienda Agricola Borgo Conventi
Ribolla di Farra
Opened the bottle and it smelled really musty like dank basement. Quick taste, alive with vibrant acidity, some fruitiness. An hour later, basement wearing off a bit. Palette comes alive here, long finish hour. Hour or so later, nose is abundant herbs like chamomile and mint, wet stone, Aegean citrus. So much going on before even touching the lips. Each sniff is it’s own thing. In the mouth the acidity hits you like it’s a lot. But there’s candied citrus with salty carmelized sugar glaze and some white peach. Not cuz it’s sweet, it’s not. Then the finish is like unsweetened mentos and lingers on the tongue for quite a while. Good find on sale at Astor. Now I gotta find more old ribolla. — 3 years ago
Adriano Adami
Col Credas Rive di Farra di Soligo Brut Valdobbiadene Prosecco Superiore
This prosecco is clear and pale lemon in colour.
The nose is clean and pronounced with aromas of pear, green apple, melon, peach, honeysuckle and acacia.
On the palate it is dry with high acid, low alcohol, medium body and a medium (+) intensity similar to that of the nose. It has a long finish and is very elegant.
I think this is an outstanding wine with well defined floral and fruity characters. — 8 years ago
Jamie Lauder
From vineyards in Farra di Soligo, Valdobbiadene and Vidor. Grown between 200 to 330 meters of elevation.
Lees contact for 3 months before secondary fermentation.
Crisp and dry. Toasty with a brilliant freshness, savoury mouthfeel and a slightly creamy mousse.
Yellow apples, unripe white peach, acacia and minerality on the finish. — a year ago