spirited gourmet, great w seafood! loved — 6 months ago
Disney cruise - Refreshing and lite. — 2 years ago
Blend of local Corsican grapes, which Vermentino was the only one I was familiar with. Tawny gold, ripe yellow fruits, saline freshness, intense concentration and a bit of roundness from lees aging, evocative of scrubby coastal landscapes. Like a good diplomat, an endearing, versatile and fascinating companion to any Mediterranean cuisine — 6 months ago
Ochen legkiy aromat kak u sitro. Edca ulovimyi no ochenvkusnyi. Sformirovavsheesja s prodolzhitelnym poslevkusiem. Ochen klevoe, ne legkoe. Pod primi i secondi piati — 9 months ago
Diverso dal 2020, sembra più un Sauvignon, nota minerale, frutta meno evidente, naso diverso. Da aspettare. Appena imbottigliato. — 3 years ago
Not too fruity or tart. Medium to light dryness off the bat. — 6 months ago
2021 really enjoyed — a year ago
This is the syrah, but not in the database. Blueberries and some mysterious dark berry on the nose. Surprised to not have more after 1.5 hours decanted. Grippy tannins, but seems a bit flat. Que syrah syrah, right? Update: After 2 hours it's much better. What a difference! Floral and fruity notes balanced with an acidic edge. Full mouth feel, nicely balanced, and undefined fruits. Wow, what a wine this! Definitely needs 2 hours to open. And here I thought the best Syrahs were from France! No, this is a keeper! — 3 years ago
Keith M
南西側標高900mあたりの畑というなんとも気になるスペックのネレッロマスカレーゼ100。
ハーブやいかにも火山性な火薬、火打ち石感。
透明感に溢れながらもダークチェリーやドライフルーツ、醤油っぽい香り。
アーシーな雰囲気もあって、どこかりんごみたいな香りも。
言葉に置き換えるのが難しいほどの複雑味と多面性。
クリスマスだったので、チキンと食べたが、やっぱりあんまり合わなかったなぁ。
合わせるならローストビーフかな? — 7 days ago