Vanessa

9.2

This Etna Rosso is made with 100% Nerello Mascalese (a local variety) that offers a beautiful ruby hue and ripe black cherry, strawberry, pomegranate notes, rose water, licorice, anise, clove, crushed gravel, and earthiness. It’s vibrant and ripe.

It vinified in stainless steel and matured in both neutral oak (for 12 mos) and stainless steel (for another 10 months), lending texture and delicate spice notes. — 4 days ago

with Deked1

Mathew

9.2

Delightful! And really interesting (drinking by the glass) - mysterious hints of tropical fruit, then vanilla, a hint of (petrol?) - clear strong acids - not overpowering. Eating with a classic fennel-grapefruit salad. — 6 months ago

Jenna Whitrock

9.3

Smooth and mild — 8 months ago

Amy

9.0

spirited gourmet, great w seafood! loved — 2 days ago

Austin Moberg

9.2

My first red wine made with no skin contact a “Sangiovese in bianco ” and I really enjoyed it! Honeydew, white peaches, lemon/lime, and gooseberry on the nose and front pallet that develops into a rich and creamy mid pallet with a spicy long finish this wine is something unique and fun while providing a complex ride on the taste buds — 4 months ago

W B

9.5

Love this one — 8 months ago

Fredybeans

9.0

Gras noble et beaux amers
Un peu cher — 2 months ago

Aleksei Snitsarenko

10

Ochen legkiy aromat kak u sitro. Edca ulovimyi no ochenvkusnyi. Sformirovavsheesja s prodolzhitelnym poslevkusiem. Ochen klevoe, ne legkoe. Pod primi i secondi piati — 2 months ago

Mike Coppola

9.1

Thanksgiving 2023 — 7 months ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

8.9

Restaurant Opening with Uncle Jeremy! — a year ago

with Jeremy