Une bière d' Abbaye et triple d' une brasserie de région parisienne assez surprenante, belle profondeur en bouche, belle surprise. L' affinage s' est fait avec des copeaux de fût de chêne de Whisky ce qui donne une belle note boisée — 7 years ago
Very tasty unfiltered blonde. Very carbonated (takes a long time to settle in a room-temperature glass), but smooth and great for warm weather. Very sessionable. — 7 years ago
Wonderful. Lush great with Chilled Salmon Parisienne! — 7 years ago
Thinking back to all the great memories with good friends in France. Will always love France and the wonderful wine and food culture. Je suis ce soir Parisienne — 9 years ago
First course with the 01 Les Or de Ormes de Pez. Gnocchi a la Parisienne w/ Fava Beans & Asparagus.
Nice pairing. Excellent dish.
Ripe blackberries, dark cherries, strawberries, creamy black raspberries, sweet, dark soil, soft leather, tobacco with ash, dry stones, used leather, soft cedar and dry red flowers. — 6 years ago
Loved this Mercurey recommended by our local Parisienne wine shop owner.... — 7 years ago
Excellent. Strong, full bodied RED. Cotes de Bourge Vin de Bordeaux. La Vie Parisienne, San Agustin, Salcedo Vill Makati — 8 years ago
Sancerre Rose 2011, drunk at Brasserie Parisienne in Compiegne, excellent lunch wine with rognons a veau au moutarde — 10 years ago
David T
Independent Sommelier/Wine Educator
Haut-Bailly Dinner in SF with Veronique Sanders of Haut-Bailly.
The La Parde is fresh, bright, ripe, dark fruit & easy to drink young. The La Parde will be renamed as Haut-Bailly II with the release of the 2018 vintage. They are also releasing a third wine Haut-Bailly III and a Rosé wine beginning with their 2019 vintage.
Served with Gnocchi a la Parisienne. The best Gnocchi we’ve had outside of Italy @Mathilde French Bistro
Wine will improve 2-3 points with 7-10 more years in bottle.
Photos of; Clyde Beffa Owner of K&L Wine Merchants & Veronique Sanders, dinner menu & pairing & dinner guests.
— 5 years ago