Delicious! — 3 years ago
Crisp, bright and a little acidic — 5 years ago
Fresh apples, muscate, greens. Light and natural. Quite fun. Chenin showing through. — 8 years ago
There was no grolleau in the '21 vintage and was replaced by cab franc and pinot noir, which made for a slighly drier wine this time around. Still very enjoyable, with its lovely floral aromas and fruity notes of peach and apricot on the palate. 40% Cabernet Franc, 40% Gamay, 20% Pinot Noir. 9/21/22. — 2 years ago
Easy drinker that paired well with tomatoes. Full and very complex. — 7 years ago
Couldn't ask for a better wine to end my involuntary 2-months streak of no wines. Chardy muscate from old vines planted on gray marl, bought and spun into gold by the Ganevat's after aging on lees for 30 months. Straight out of the gates, it was like sipping on lemon drops and slurping on oysters by the sea. As nice as that was, it was the days after that the wine truly shone. Candied tangerine, ripe stone fruits, lemon zest, baked goods, brioche, toasted almonds, white florals, and a touch of smoke. Long finish driven by fine acidity and chalky minerality. Drank like a great champagne without bubbles. It's a one on the binary scale! — 3 years ago
Sweet with fruity undertones. — 8 years ago
Josh Andrewartha
2022 very easy drinking — 6 months ago