This wine pours up in a medium-dark ruby color, with some rosy lavender hints around the rim. The nose hit me as almost unpleasantly funky. And I like funk. There is an extremely earthy quality to the smell, almost burying the dark fruit. The mouthfeel is a bit thin, and the palate shows flavors of plum, black currant and blackberry. Notes of cola become more noticeable on the finish, putting me in mind of a Pinot Noir. It is a clean, fresh sip, with no oak to get in the way. The tannins are tame, so pairing with chicken is probably a better idea than beef. — 3 months ago
Antico Arco for PAV — 23 days ago
Red fruit sweetness (nose), but: it's very dry, high acidity (obvious). Leather and dark chocolate made this pinot. Very good.
My second pinot from this producer. Previous: 2017. — 2 years ago
Perfect with raclette according to my partner 😄 — a month ago
Smooth and crisp — a year ago
Anya Streeter
One if my favorite wines. — 16 days ago