Vanessa-Ryan Chesters

9.3

So nice smooth deep — 3 months ago

David Walser

9.1

Needed a steak tonight and found this place that has two of my favorites…Beef Wellington and ribeye cap. I went with the ribeye tonight. $80 pesos per ounce. Delicious. Should have upgraded the wine for this experience. — 2 years ago

Dani Matts

9.5

So good! A bit lighter and very fruity. Ash liked it too! — 5 years ago

Gdubbs

9.0

Great start to autumn. Aged perfectly. — 9 months ago

Keon Sproule

9.2

Very nice. Crisp. Vegan! — 3 years ago

Peter Bauman

9.0

Cherries and Cedar, very nice — 5 years ago

Claire White

9.1

Delicious, delicious, delicious. Gooseberries. — 5 years ago

with nick

Renato Albuquerque

8.9

Cor escura e viva, com boa densidade. O aroma ressalta a madeira e frutas escuras. O sabor é bem forte com impressão corpulenta, taninos marcados, acidez destacado e um bom rastro com leve ardência. É um vinho que poderia amadurecer. — 2 years ago

Randall Brater

9.2

Cherry, cassis, wood chips, eucalyptus on the nose. Very well balanced fruit, tannins, and spice. Definitely a fair amount of oak here, but the fruit is refined with plums, dark cherry, and a fair amount of alcohol. This would be amazing with pasta or steak. — 4 years ago

Rodrigo Duarte

10

Fantástico — 5 years ago