Buen Barbera D’ Asti con “DOCG” de color rojo rubí con algunos matices violetas, en nariz fresco, aromas a frutos rojos y negros, bien frutado, especiado, en boca equilibrado, se repiten las notas frutadas de nariz, persistencia media larga, lo acompañamos con una tabla de quesos, papas rellenas con salsa criolla, tamales, tamalitos verdes, ¡buenísimo! temperatura de servicio 16° - 18°C Saludos #winelovers #winelover#pisco #piscolover #Lima #Perú #vino#vinos #Italia #Peru
— 5 years ago
A bit tough to get the aromas with all the bbq smoke in the air, but dark fruit and plummy. Richness on the pallet and tannins dance with spice. Smooth body and leaves pallet chalky like a cab. Nice Uruguayan wine! — 8 years ago
Aromático, adorei esse vinho. De taninos marcantes e bem alinhados. Acidez controlado e um ótimo corpo. — 4 years ago
Wine tasting at Wine Show — 7 years ago
One of the best $14.99 bottles of wine around. Highly recommend. — 7 years ago
In a rage farm house in central Uruguay. Really... — 8 years ago
Wine holding up beautifully. Tannins are fading away making it smooth. Will last another 10 years — 7 years ago
Amazing with grilled meats and vegetables — 7 years ago
René Murilo
Strong, not to be alone. Needs some good food with olive oil. — 2 years ago