Dinner at eno vino with da boizzz (Brody + Chaz) — 5 years ago
Ande & Chaz, Pully - great balance between acids and butter. Good amount of minerals too. — 6 years ago
Chaz & Ande's place - soft, full of minerals and hint of peach. — 7 years ago
Sheeeeeeet. Chaz was a bit heavy handed on this one. Of course, this is expected of him and not in a bad way. Boozy, voluptuous, and austere in its way. A bit unweildy with hedonistic raspberry, kirsch, wax lips and wild strawberry jam tones. Exactly what I want from K Vint expression. It's not classic, it's not by the books, but it's goddamned interesting. A valiant brandish of swagger. — 9 years ago
Ande & Chaz @ Pully - not too sweet, but great with sweet desserts. — 6 years ago
Haley Moulton
Amazing. Perfect companion to fantastic steaks courtesy of chef Chaz. Could not have been better — 5 years ago