gummy bears with mai tai — 3 months ago
Bu chez nous avec un hachis. Je l'ai vraiment trouvé bon — 3 months ago
85% Merlot, 10% Cab, 5% cab franc — 6 months ago
Jessie bought! — 3 months ago
Small issue getting the cork out but still tasted pretty good overall. — 2 days ago
Joe Fischer
Deep Ruby with Black Cherry, Black Currant, Plum, Blackberry, baking spice, and black pepper. Smooth with a slightly tart finish. — 12 days ago