The wood is integrated but still a little one dimensional given the price tag. — 4 days ago
Clementine, peach skin, decent acidity. — 17 days ago
I may sound like a broken record but these cuvées from Williams Selyem don’t really produce magic until they have 10 years+ in bottle. Tonight this 2009 Sonoma Coast is magic w/ the grilled marinaded “Bulgogi Pork.”
The cork like a new bottling. Nothing running down the sides.
The wine glides magnificently onto the palate. It has another 7-10 yrs stored well.
It is wine candy w/o the heavy candy. Ripe & glorious. It rides the fence of good red burgundy & Ca Pinot.
The fruits are perfectly ripe; dark cherries, black raspberries, blackberries, cooked strawberries, plum w/ subtle blueberries. Mid Asian/Indian spices w/just a touch of of heat, mild baking spices led w/ clove, nutmeg, cinnamon that is near stick, vanillin, very lightly grilled meats, mid dry tobacco, steeped tea, dry herbs, very used leather, dry brush/twigs, far crushed rocks, crumpled limestone, red roses, dark/red just candied flowers framed in violets, grand acidity, balance, well knitted, nicely tensioned/structured elegant finish that goes on and on and lasts minutes falling on dry minerals & spices. — 10 days ago
Excellent full bodied blend by orin swift cellars. Very lush and flavorful — 13 days ago
Really good cab, was on sale for $26 at Vons. — a day ago
Chance Miller
Left by a guest…. One of the best, ethereal, reminiscent of a Volnay 🍷 — 9 days ago