This wine is medium dark garnet in color. The nose is full of brambly cherry and raspberry aromas laced with spice and oak. The palate is fruity and spicy with a generous supply of tannic grip. A long finish carries a bit of sweetness along after the sip. Great with a meat sauce pasta or with sweet Italian sausages. — 6 months ago
2018 vintage. Every sip is a wow. Perfect tannins. It’s the bottle you finish way too fast because it’s way too delicious. — 2 months ago
Good nose. Not too dry or too many tannins. Not fruit forward, but can taste the stone fruits. — 9 months ago
Fragrant, spicy notes. Was lovely with dinner. — 2 years ago
Very nice wine. Deep. Peary. Kinda fruity and dry both. Heady stuff — 2 years ago
This wine is very lightly tinted, a mellow yellow-green hue. The nose shows plenty of minerals, housed in beautiful citrus notes - lime and tangerine, mainly. The plate is just as laden with minerals. There is a strong streak of salinity which runs through the sip and a very fresh acidity. The finish lingers with those lime notes hanging in there the longest. — 6 months ago
Bought on site 2014; had with Leone e Bonstra 1/2/2023. Slightly past prime as very smooth and velvety but low on tannin. — a year ago
Matt Perlman
I can see why this is cult Syrah—absolutely stunning, highly perfumed, deep black fruit, leather, torrefaction, violets, dried herbs — a month ago