Tooty Frooty

8.9

Balanserar på nagellacksborttagningsknivens egg, klarar sig precis på rätt sida från katastrof. #tnwc — 10 months ago

Kate Comée

8.9

I had this for dinner at Hotel les Bories. Great, full bodied white — 6 years ago

Pierre Devs

9.5

Tres goutu et fruité, pas aussi acide que les rosé habituels, bien équilibré. Très bon. — 7 years ago

Tooty Frooty

9.3

Fizzy fun #tnwc — a year ago

Jennifer Lambert

8.9

Dried red currants and a drier finish. Wonderful with steak or roast chicken. — 6 years ago

Andrew Mecoli

9.0

Funky Carignan from Languedoc. Unfiltered, medium bodied, great acidity and length with an overall appealing freshness. — 7 years ago

Ben de Vin

9.0

Es D'Aqui Brutal, very pretty, mousy but enough bright fruit and electric acid to make it enjoyable. Not for everyone and my least fav of Brutals I've tried but still thought provoking and easily drinkable. — 8 years ago

Jakub Kalinowski

9.0

A gorgeous red blend from Languedoc.
Nose bursting with black fruit ripeness, some garrigue and a fresh minty-rosemary whiff. Fresh & enticing, zero jammy notes.
The surprise comes on the palate. Beautifully polished and elegant, silky tannins and fresh acidity. All perfectly balanced & integrated. Very different from the usual chunky, rustic big reds from the South. So elegant. So smooth. Great freshness, too.
— 2 years ago

Kate Comée

9.1

Loved this! Ben had this at dinner at Hotel Bories. I liked it more than he did 🙃 Super interesting nose, drinkable for a Syrah — 6 years ago

Andrew Han

9.0

From the Wine Society: Deliciously fruity and full-bodied red from the best-known appellation in the Languedoc. The producer is Pierre Bories from in-form Ollieux-Romanis. 2015 was an outstanding vintage throughout southern France. — 7 years ago