Translucent pomegranate seed hue moving to garnet at the core and then water-white at the rim. Bright and lively on the nose, with lots of juicy, crunchy red fruit—unripe strawberry, tart raspberry, fresh cranberry, candied morello cherry, savory and herbal accents of red licorice, black tea, fennel, nutmeg, and sage. The palate is deceptively fruity at first—light and fresh, like a fun, tasty glou-glou wine—but gets wayyy more complex through the finish, evolving to subtly oxidative notes from extended barrel aging of hazelnut skin, dried cranberry, stewed rhubarb, kirsch, and cherry liqueur. Reminds me in a way of a dry version of a red VDN like Maury or Banyuls. Absolutely delicious, and unique; unlike anything I’ve tasted before. What I love most is the journey it goes on in each individual sip—the finish is wildly different from the attack. — 3 years ago
Loire kind of Magic . — 9 years ago
Suave. Drinks so well. And fast. Spring in a bottle. — 8 months ago
Soft perfumed light delitefully 🌈
Music is what I strong on
So we play every Friday night
Especially under these strange circumstances ☂️
Easy and stronger 🍒
Friday Night Dinner is a wine dinner 🥫 at our bars and grills 🤵🏼
Dark pinkish purple on visuals 🌈
Mid palate pepper spices vegetable of black olives Mediterranean tomato juicy 🍅
Finishes, structured integrated with vanilla chocolate and black juicy fruit 🍇 — 5 years ago
Yummy! Juicy, nice acid, with undertones of black cherry soda. Mor please!
— 9 years ago
Fav #courtois so far. V big, needs a decant. Deep gold in the glass. Caramel n citrus all day. Brought it for the pizza. — 9 years ago
Pretty pretty pretty good. Umami on the nose. Raisins. — 10 months ago
Cristiano Humberto Naves de Freitas Azevedo
Sim, mas esse estava bem conservado Eugenio. Prazeroso.Green apples, grapefruit and floral. Hints of traditional Loire sauv blanc as it opened up. Medium + body, medium acid. Med plus finish. A great start to the night. — 9 years ago
Jonas Hartz
Another hit from Etienne Courtois. Can’t miss — 8 months ago