La paulee ultimo dia at le pre cheval
Magnum de@christian canales — 25 days ago
2014 vintage. Decanted and tasted after 2 hours at approx 62 degrees. Medium-medium heavy body. Plenty of honey/mead texture and flavors along with golden, slightly overripe apple + a little finishing spice flourish. Decent acidity at that temp and wanted to chill some down to the mid-50's to reevaluate but ran out of road. Better luck next time. 05.30.25. — a month ago
1st place — 3 days ago
A classical, and more regional-driven Burgundian 100% Pinot Noir. Enticing sharp red cherry color, red fruity aromas with rounded acidity, so typical from Burgundy’s soil of clay-limestone based. Since it combines grapes sourcing from village to village with different terroirs selected to enhance an elegant expression of Pinot Noir, this one still keeps the Ropiteau’s house style. It is definitely an excellent region representation at an excellent price point. Cheers! — 3 months ago
Conrad Green

A beautiful lush expensive nose. Lime, soft, honey, integrated oak, some white flowers and white pepper. Lovely and broad with beautiful acidity and great balance, exceptional — 3 days ago