John Willison

9.2

Charleston Food and Wine Classic…Champagne and caviar tasting. — a month ago

Aaron Tan

8.9

My notes were short on this. Quite natty (reduction). Red-fruited. Spice. Some underlying minerality and bright acidity. Good energy, but I didn’t linger much on this wine. There were better ones to drink on the table. — 8 months ago

Joe Fischer

8.9

Very nice! Aromas of apricot and floral. On the bud there is minerality, a sweet tartness, and strawberry. Great for opening our new pool! — a year ago

Colin Cahoon

8.9

Barnyard funk, ripe red fruit, cinnamon, oak, cloves, and cola. Medium tannins, high alcohol, high acid, and medium finish. Big and hot. — 2 years ago

Thijs Hendriks

9.4

Quatre Cepages — a month ago

Aaron Tan

9.0

Try and try again until a bottle like this appears. There’s a fragility to this wine for sure, but I couldn’t ask for more when the smell of cherry liqueur filled the room as it was uncorked. In the glass, it unfurled with aromas of dried roses, truffles, and a touch of black tea. The colour was kind of like aged Nebbiolo, though leaning towards the ruby red hue. The palate was light-bodied with notes of cherry liqueur and an interesting mineral streak. The wine held on to this state for about an hour before it started losing a bit of life, with madeirised fruit notes appearing. Very pleasant experience. — 3 months ago

Alicia

9.0

Eater wine box. — 2 years ago

with Ki

Sébastien F

9.2

Nez de pâtisserie, frangipane pomme au four.
Belle minéralité, équilibrée par une finale saline et complexe.
@la table de castigno. — 2 months ago

Neal Ferry

9.2

A rare find at $20 a bottle, extremely neutral and prefect with Sushi. Chilled or on the Shelf, come grab it. I bought 6. — 9 months ago

with TwiLea

Sébastien F

9.0

Nez citronné, bouche sapide, arômes de poire, qq amers doux en fin de bouche.
Équilibré — a year ago