Steve Ess

10

The stuff that dreams are made of — 8 months ago

Jamie Irving

9.0

Has the mouthfeel of that thing where you're at a party where you don't really know the hosts but they pour a fancy champagne they've been saving for a while and you're like 'hmm kind of tastes like dusty sourdough..but maybe I like it?' but you only got a half glass so you're not sure, but in this case I had the whole bottle to myself. — 5 years ago

Spencer Fox

9.2

@Delectable Wine this is the "Funky Calypso" cuvée.

Syrah and Cabarnet macerated in direct press Vermentino—all grapes grown in Provence then vinified in Jura. Aged in neutral oak. 0/0. A masterclass in balance. The entire cépage is represented on the palate without any one grape stepping on the other. Joyous with baked ziti and a salad that was actually mostly charcuterie. Seek this producer out. — a month ago

Steve Ess

10

Feels like the first time — 2 years ago

Alex Heilman

9.2

Brioche, cream, pear, stone fruit forward and MAD refreshing. — 5 years ago