Ray Vanderhoff

9.0

Blend of Negroamaro (90%) and Malvasia Nera (10%). Bright ruby color with a distinct brick rim. Aromas of black fruits, roasted meat and purple flowers. Flavors of black cherry, ripe plums and baking spices. Long, earthy and powerful finish. Bone dry, rustic and full bodied. Thanks for opening, Chris B. — a month ago

Ellen Clifford

8.9

Rife with balsamic, licorice and marine. Rustic but integrated tannic structure. Spicy and tart. So good with a long lunch. — 8 months ago

Anthony De Blasi

9.4

Fantastic Puglia Salento wine with mainly Negroamaro grapes. Will still improve with further cellaring — 3 years ago

Tero Melasuo

9.0

Hinta laatu suhde kohdillaan. — 4 months ago

Shelly Murray

9.0

Not my favorite Italian, but wasn’t bad. Slight oaky? — 5 months ago

John Bratincevic

9.0

Dry, good acid, etc - Italian! 90. — 9 months ago

Kevin Coup

8.9

Light bodied Italian red. A nice alternative to Chianti. Lower in acid, pairs well with tomato based dishes since it adds balance. Earthy, a little leather. Very enjoyable. — 4 years ago

Alix Oconnell

9.1

Beautiful full wine — 5 months ago

Sean Grullon

9.1

Nice. Leathery, but juicy. Good structure, medium acidity. Negroamaro, one of the nicer ones I’ve had. — 7 months ago

Jason Mills

9.1

Light bodied but bouquet is spicy almost curry-like, tastes intensely oaky, peppery, with leathery mouth feel, finishing with still some tannins despite 8 years in the bottle. Love this complex red — a year ago