Light bodied but bouquet is spicy almost curry-like, tastes intensely oaky, peppery, with leathery mouth feel, finishing with still some tannins despite 8 years in the bottle. Love this complex red — a year ago
So drinkable. Had this with the Galdos kids at a night hanging out at CourtTowers. — 3 years ago
Hinta laatu suhde kohdillaan. — 8 months ago
Not my favorite Italian, but wasn’t bad. Slight oaky? — 9 months ago
Setting: Grilling pizza and sitting outside in the summertime at M&D’s ; Taste: Medium body with earthy finish ? ; Overall v enjoyable — 2 years ago
Pouffffff sooooo freakin gooooooooood... home, wine, cheese, 736392 crackers, and the best people — 5 years ago
Ray Vanderhoff
Blend of Negroamaro (90%) and Malvasia Nera (10%). Bright ruby color with a distinct brick rim. Aromas of black fruits, roasted meat and purple flowers. Flavors of black cherry, ripe plums and baking spices. Long, earthy and powerful finish. Bone dry, rustic and full bodied. Thanks for opening, Chris B. Revisited in October 2014. Still bright and fresh. Aging beautifully. — 5 months ago