Ray Vanderhoff

9.0

Blend of Negroamaro (90%) and Malvasia Nera (10%). Bright ruby color with a distinct brick rim. Aromas of black fruits, roasted meat and purple flowers. Flavors of black cherry, ripe plums and baking spices. Long, earthy and powerful finish. Bone dry, rustic and full bodied. Thanks for opening, Chris B. Revisited in October 2014. Still bright and fresh. Aging beautifully. — 7 months ago

Anthony De Blasi

9.4

Fantastic Puglia Salento wine with mainly Negroamaro grapes. Will still improve with further cellaring — 3 years ago

Owain Jones

9.1

Very smooth, one of the smoothest we have tasted. Glass tasted at aan de Poel, Amsterdam with beef, cépe and celeriac — 5 years ago

Tero Melasuo

9.0

Hinta laatu suhde kohdillaan. — 10 months ago

Jason Mills

9.1

Light bodied but bouquet is spicy almost curry-like, tastes intensely oaky, peppery, with leathery mouth feel, finishing with still some tannins despite 8 years in the bottle. Love this complex red — 2 years ago

Sarah Smith

9.0

So drinkable. Had this with the Galdos kids at a night hanging out at CourtTowers. — 3 years ago

M. Christopher Roebuck

9.2

It's crazy the number of wines sub 20 bucks down here. Cooked at home tonight in the AirBnB... 3 solid bottles. And hey, the dinner ...? Not too shabby for an 1/8th Italian dude.

So, I think 92 points seems to be my threshold down here in Puglia. Above that will be a standout.

92 points — 6 years ago

Ellen Clifford

8.9

Rife with balsamic, licorice and marine. Rustic but integrated tannic structure. Spicy and tart. So good with a long lunch. — a year ago

Emily Murray

9.0

Setting: Grilling pizza and sitting outside in the summertime at M&D’s ; Taste: Medium body with earthy finish ? ; Overall v enjoyable — 3 years ago

Rola Haddad

10

Pouffffff sooooo freakin gooooooooood... home, wine, cheese, 736392 crackers, and the best people — 5 years ago