John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Love! So good. Who knew gaglioppo? Clean berry fruit, tree bark, tannin, medium acid, Mildly floral. Insane value. — 11 days ago

John Van Trijp

10

This is the white Denarius. What a brilliant winemaker he is! — 3 years ago

Thijs Hendriks

10

Barrel tasting — 6 years ago

Daniel veit

10

One of the most unique wines that I have tasted. Unfamiliar aromas, mostly scents of steak tartare, bluefin shashimi, green tea, pink peppercorns, dried earth. Excellent balance in the structure of this wine. — 6 months ago

Catherine Leith

9.3

Tons of minerality. Notes of honeysuckle and pear with some ginger, tropical fruit, and a touch of citrus. Paris very well with cheese, salami, and dried fruit. — 4 years ago

Sebastien Lrt

9.8

Amazingly simple and just how you thought Bordeaux should taste like — 5 years ago

Daniel veit

10

300 year old Ayssirtiko vines. Yes. — 6 months ago

Catherine Leith

9.2

Nice blend of subtle citrus and smooth vanilla. — 2 years ago

Amy Huson

9.5

Smokey and savory aromas and flavors of tobacco, charcoal and earth. Silky smooth tannins but flavors of dark fruit and med + acidity tell me this wine will actually continue to age even more. Quite elegant for a Toro, but still has that “macho” Toro punch! Excellent! — 5 years ago

J. Kim

9.4

Tastes good. Ethereal Sangiovese aroma, it settles down into a composed, harmonious and refined Chianti. It has no artificial superficiality that plagues most wines these days and offers the very essence of what good wine is about. — 6 years ago