Cedar dominates on the nose with some cherry supporting. Juicy acidity and a little orange citrus to finish. A bit thin. — 6 years ago
A shirtless Brock O'Hurn takes a romantic gratitude walk with a Spice Dragon through a humid South Pacific jungle. — 9 years ago
Mark Lighthall and I are out enjoying a Mom and Son evening together and a few drinks too — 10 years ago
Nice. Day 1 had this with BBQ by the lake. Refreshing but a bit fizzy. My friends enjoyed it. I preferred day 2, less fizzy and just delicious, had it with an Asian inspired rice dish & salad. — 2 years ago
Went well with their in house cheese. — 6 years ago
Tasted 2014 vintage Sept 2016. Wonderful bright acidity, medium body, orange blossom, stone fruit, hint of citrus, with a spectacular aroma of caramel corn on the nose. @jonsteeves rated 90/100. #pec — 8 years ago
Tobacco. Smoke. A bit of red fruit…. Mainly raspberry. It really has come along after aging it a few years.
Overall: fantastic.
Looking up places to stay in PEC so I can go back to get this wine as we speak… Probably my favourite Pinot from there, or dare I say… Ontario. — 3 years ago
It wasn't just the wine I fell in love with, it was the winery too. This was my first stop in Prince Edward County, and easily one of the best. These guys make their own cheese and formulate each one for the specific wines they produce with their estate fruit. This Riesling is subtle. It's off dry and has nice notes of apples and pears. I loved it, and this is by no means my cup of tea. Can't wait to go back. — 7 years ago
2011 Vintage - Great wine this was a wonderful surprise from PEC. I knew this region was well known for great Pinot Noirs ...but I should have known the area's Chardonnay could blow me away also. Balanced with Fresh pear, butter curds and finishes with a tart-ness of lemon that cleanses palate. — 9 years ago
Jess
Pale lemon color.
Aromas of citrus, vegetal,
Dry. Flavors of yuzu, herbal, mineral. Different.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a year ago