Jeremiah Diaz

9.2

Deep ruby in color; blackberries, strawberries, and tabacco on the nose; high acidity; high tannins; tastes like raspberry jam,white pepper, and crushed gravel with a long fruity finish. There may be a little residual sugar, but it's well balanced and tasty. Nellie likes it and I do too. — 3 days ago

with Nellie

Kylee Krivijanski

9.6

Fireeeee good cab — 16 days ago

Jeffrey Trezek

9.5

Deep, rich aromas of leather and black fruit. Silky mouthful with easy tannins. Excellent sip! — 2 months ago

Roman Ochocki

9.0

Very good zinfandel. Probably the best one I have bought in supermarkets. I regret that I do not have access to other labels from this producer. Very good value for money. It’s not a jam wine, it’s characterized by clear and crisp acidity, and dark fruit, maybe blueberry, vanilla and leather. I will be happy to buy more vintages. — 7 days ago

Rufus King

9.3

Very smooth and juicy, Central Valley Pinot Noir, served at sunset on the porch in Woolwich, ME — 10 days ago

Erik Talvola

Writer WineEnthusiast.com

9.2

On a warm Bay Area night - this worked great! Very nice — 2 months ago

Sherwin Taghdiri

8.9

A fragrance of spice and jam…
Strong flavors of jam and spice, which starts out strong but soon mellows out…but lingers on the palate with more spice in the end. Good with strong flavored foods to cut through it… — 4 days ago

with Anne

Ron Kyle

9.0

Delicious and a great value on the dollar. — 21 days ago

Jessica Knickerbocker

8.9

Decent enough to enjoy for the evening. Nice dark red. — a month ago

Adrienne Rapacki

8.9

Graduation zin — 2 months ago

with Scott