Marc Melser

9.0

We had the 2014 Vintage on 2/27-28/26. Tastes of candied apple and bing cherry. A very good wine. The tastes now are different from when I had the same wine 6 years ago. Interesting. The remarkable comment is how this wine is sailing four years after the notes say it should be consumed — 4 months ago

Sarah

9.2

Medium bodied, little dry, fruity. Would be good with steak. — 6 years ago

Michael Wilhelm

9.2

Smooth, perfect for making rye Manhattans. One of my favorite small batch whiskeys. It is produced at National Historic site in the Hudson Valley. — 6 years ago

Glenn Nick

9.3

Thanks @Jimmy E ! — 7 years ago

Amanda Thomas

9.6

One of my favorite spirits of all time. Extremely herbaceous with rosemary, other herbs, and (I swear) fresh mountain air — 8 years ago

with Tim

Jeffrey Long

9.5

Crazy multiple barrel aging process. Pretty fucking good. Especially for free. — 9 years ago

Matthew Davis

9.0

Very robust, really good leather and earthy, some dark dried fruit. So good. — 8 months ago

with Rivka, Navin and 1 other

Tania Vetluzhskikh

8.9

Tasted in 2020 — 6 years ago

Cameron Parry

9.0

Wood got in the way of the fruit... otherwise totally solid. — 6 years ago

C. Robinson

9.2

This is a really good flavorful solid gin. Perfect on one large rock with a lime. — 7 years ago

Barb Anderson

9.2

A fantastic right bank blend of Cab Franc and Merlot! — 8 years ago

Natalya Pemberton

9.0

A little too much vanilla for me, but it was beautifully balanced by the acidity. Very delicious wine. — 9 years ago

Ben Franco

Owner Winedown cafe & wine bar

8.9

Strawberries cranberry and raspberry are dominate beautiful acidity and med soft tannin... — 9 years ago

Barry Grossman

9.1

Rich, smoky, meaty, but well balanced. — 5 years ago

Bryan Hopkins

9.1

I have long been a fan of St. George for a long time, and this confirms my high opinion of them. Nose of rye spice with vanilla and bananas foster, and on the taste, honey-sweetened tea with clove and pepper, masala tea spices, oak, and bitter chocolate. Orange emerges immediately on the finish with subsequent honey. — 5 years ago

Eric Urbani

9.4

It’s me again, still lovin’ it — 7 years ago

Patrick Nolan

9.1

Honey Gin from Father IL — 7 years ago

KDouglas

9.6

Crazy love... amazing flavors and finish. — 8 years ago

Brian S

9.3

Jalapeño, bell pepper, habanero, cilantro, onion all uncooked and added in separate times during my distillation. Smells like fresh salsa and taste amazing. — 8 years ago

Jay Miner

9.0

The 2015, the other half of the night's comparison. Less subtle, more floral. Jasmine, rose petal, honey. All powerful, but all a bit separate and distinct. I think this could lie down for a good while. Will be pleased to try another bottle in a few years. — 9 years ago