My first Canadian wine ever! A red wine from Nova Scotia of all places. And it was surprisingly good. It had a Pinot Noir or perhaps Pinotage character. Medium bodied, good acidity, dark earthy allspice under-notes. It was a blend of three grape varieties that have been developed in the north east and adapted to their local climate: Lucie Kuhlmann, Castel, and Marquette. Cold hardy, early maturing varieties. Some of these varieties have Pinot noir in their heritage and one of them, Castle, has the Cinsault (Hermitage) in its crossings. — 4 years ago
7/17 kasanof cafe central — 6 years ago
Una alternativa a champaña de muy buena calidad y a un precio muy razonable — 6 years ago
Bright, fresh, pineapple flavour. Smooth, creamy, went well with a spicy Thai salad. Would drink over and over — 7 years ago
Favorite of the night — 7 years ago
Full-bodied white Côtes du Rhône, with a tangy finish, served with crispy duck at Lucie in the Colonnade Hotel, Boston — 2 years ago
Average Muscadet, with a little funk, served with shrimp cocktail at the Lucie restaurant in the Colonnade Hotel in Boston — 3 years ago
Gorgeous depth of fruit. Great stuff! — 6 years ago
Amazing wine with citrusy aftertaste — 6 years ago
Drinking with Josh, Lucie and Sarah during Thanksgiving visit. With dinner on Sale & Pepe. Probably the best of the bunch from Naked Wines selection. Really tasty. — 7 years ago
Very nice red blend, fruity but dry. In an Alsace style. Blend of Pinot Noir, Marquette and Lucie Kuhlmann grapes — 8 years ago
Crisp, flavorful Alto Adige Pinot Grigio served with salad at Lucie in the Colonnade Hotel in Boston — 3 years ago
Well-balanced Mendoza Malbec with steak frites at Lucie in the Colonnade Hotel in Boston — 3 years ago
Really enjoyed this. So good and drinking perfectly…I’ll add that only Bordeaux can make this for this price. — 5 years ago
GonAlo diaz — 6 years ago
Great rose!! — 7 years ago
Un vin puissant et bien équilibré — 7 years ago
Rand Bass
At Tutti Fresco in Port St Lucie. — 9 days ago