At 24 years of age this is youthful and vital with a rich ridge of stone fruit braced by range citrus acid and a lingering, slightly mineral finish. Delightful. — 2 years ago
Light body and delicious — 5 months ago
Hartford Pinots are excellent. This is the tops. Decant. Let it breathe. — 9 months ago
Such a good Barbera Superiore, matured in oak and made out of grapes from older vines. Absolutely stunning. — 4 years ago
So impressed with this $23 bottle. Drinks like $60, easily. Lovely aroma of soft caramel leads into baked apples on the mid palate. Nice ripe structure and acidity suggest this will continue as is for a few more years, but why wait?
Bivio, Montclair, NJ. — 2 months ago
Nice notes on the nose, definitely appreciating Napa, with a little bite on the front end. Smooth and just enough juice on the back end. Might make a hood home cooking wine. . — 8 months ago
Tasted at Djon's market. Drank with salmon burger. — 4 years ago
Sipping Fine Wine
Deep Ruby color with aromas of black fruits, cedar and baking spice. On the palate flavors of ripe black cherry and raspberry with cola and sweet cinnamon spice notes. Full-bodied, fine tannins, long finish ending with fruit, oak and an earthy mineral character. Nice! — 14 days ago