romo

8.9

Very clean but simple. — a year ago

Martinez

9.3

A blend of Listán Blanco (Palomino) and several other native varieties - Malvasía, Forastera, Marmajuelo, Albillo Criollo, Vijariego Blanco and Gual – from various parcels in the village of Taganana in the north of Tenerife, each plot vinified separately. Fermented in concrete open vats (with short skin-macerations) and partially aged in steel (40%) and 228 and 600-liter oak barrels (60%) for about 8 months. Sea breeze, bitter orange and lightly oxidized notes on the nose. Complex, mineral, precise. Nice saltiness, long finish — 4 years ago

Paco Suro

9.2

Absolutely love it. Great blend. Rich. Round but not over the top at all. Honeysuckle finish. — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Solid white from #canarias — 2 years ago

Jesse Hahn

8.9

Lots of flavor — 7 years ago

with Oliver

Josh Morgenthau

9.3

Green apples, bee pollen, yellow plums and tomatoes, hay, sweat, barnyard funk and gasoline. A deep and expansive flavor with a satisfyingly salty finish. Love this wine- it’s a trip. — 7 years ago

Veronica Alfonso

9.1

Peachy, round and soft palette — 10 years ago

Josh Morgenthau

9.4

This is a stunner. Flows through the mouth sumptuously. Hay, dust and lilies on the nose. Tropical fruits, peach, and volcanic minerals on the palate. An all around elegant combination of texture, acid and a touch of fine, fruity sweetness. — 3 years ago

Attilio Pagli

8.9

bella personalitá, sapido e persistente — 7 years ago

Mark Lindzy

9.5

Single parcel field blend of very old own-rooted vines, on volcanic rock overlooking the Atlantic. Bruised pear skin, smoky volcanic ash, briny, wild herbs. One of 600ish bottles produced. All I need now is a few dozen oysters and some uni nigiri! — 9 years ago