Andrew Formi

9.2

Loving the new wines I’m getting access to — 7 months ago

Lev Lavrichtchev

8.9

6 months in oak, very nice! — 7 years ago

Koen Straesser

9.6

Very friendly souple wine. Featsca neagra as lead violist in an orchestea of merlot and cab sauvignon. — 7 years ago

Ichiro Kawachi

9.2

@Kibo-An w/ Masa Zaitsu — 7 years ago

Nesim Bekalti

9.2

quince, golden apple juice, honey, lemon zest, corn husk, masa (w wh boar ragu), apple core. rich, high acid, m+ body, 13%, 2015 — 8 years ago

Wojciech Kuc

9.5

Very good wine. Bought in a non stop shop. — 9 years ago

Nicole Ruiz Hudson

9.1

Peach, overripe apples, lemon curd, salted butterscotch apple, w a tamale masa note, smoked wood, and minerals on the finish. — 10 years ago

Jamie Lauder

9.5

2020 vintage from Cantina Produttori Terlano in south Tirol in Alto Adige.

This is a coop founded 1893 with 143 growers and 165 hectares in the Dolomites Mountains in the foothills of the Alps.
Nose of pears, Macintosh apples, almonds and wild herbs.
Elegant flavours of ripe melon, peach, apples with minerality and balanced acidity.
In the foreground of the picture is Albacore tuna caught by my friend Fraser 200 km north off the coast of Vancouver Island in September..
That Albacore tuna was smoked by my friend Masa in North Vancouver.
This Pinot Grigio is fantastic with the smoked Albacore tuna.
— 5 years ago

Emily Kresie-Harrington

9.0

2018 vintage. 63 Vermentino 25 Muscat 12 Malvasia pétillant naturel. Fresh and, thankfully, not as explosive upon opening as some pet-nats can be. Green pear, apple flesh, a little masa/corniness that becomes more dominant as it warms, light while floral notes. Effervescense is relatively light and mild cloudiness. — 7 years ago

ayako

9.1

モルドバ共和国のメルロー
大丸の試飲会で購入！
香りがしっかり感じられる
甘みのあるブラックベリーのような果実味とふくよかで飲み疲れない感じがとってもよい◎ — 7 years ago

Matt

9.3

Celebrating the hike up to La Chappelle the only way I know how. Subtle yet extremely inviting nose, marzipan, fresh sweet cream, fresh masa/corn husk, green almond, white flowers, quince, yellow peach, baked pear, marshmallow, granite (go figure), radish. Found the oak subtle, and while leesy its really layered in nicely. Great interplay of Marsanne bass and Roussane treble. I could see this being really fun in 10 years but its so lovely now, open knit and fresh. — 8 years ago

Patric George-Mihai Florea

8.9

sacre bleu, moldova at last!
a winner, 12 months barriqued, at least 60 mins breathing before indulging. — 8 years ago

Natan Mladin

8.9

Bags of raspberry both in the nose and on the palate. Off dry with enveloping sweetness on approach, with slight minerality which may bother some, alcohol slightly jumpy towards the end with a bit too much acidity on exit. — 10 years ago

Karinmalia

9.5

Amazing wine. Dry and peppery. — 6 years ago

Laura Carmen Oprea

9.0

Pozitiv surprins — 6 years ago

Matt

9.0

A fav producer that I unfortunately don’t experience enough. Beautiful Bourgogne blanc, ample fruit and succulent, underpinnings of mineral and earth without being too contemplative. The class comes through on the clarity of the fruit and deft hand with cooperage. Ripe green apples, white peach, melon, meyer lemon peel, apple blossom, masa, nuts, kiss of honey and white rocks. Spot on! — 7 years ago

Andrew

8.9

Good full-bodied wine with complex flavour — 8 years ago

Teri Reed

9.0

Bar Masa, NYC, 3 Michelin Stars — 8 years ago

with PK and Grant

Nesim Bekalti

9.0

Mon cheri, coffee, kielbasa, blueberry jam, overripe black plum, masa, leather, tobacco, fermented musty grape skin & seed, grippy rough tannin. Needs food (and another 10 years..). Mightve called new world on this blind. 15%. Full body, m+ acid, long finish. — 9 years ago

Nesim Bekalti

9.7

Pronounced salinity, slight ripe green pepper, pineapple, lemon flesh, white flowers, mango papaya, ripe yellow peach, slight masa on palate, high acid, m+ ph bitt, LONG finish. AMAZING!!!! — 10 years ago