Ericsson

8.9

Major Cinsault blend with some Carignan and six percent Viognier from Texas high plains. The wine is surprisingly light in color and body, but with an even more surprising balanced fruity mouthfeel and refreshing acidity. So pleasant. — 2 months ago

Anne Gaffney

9.5

Lovely and easy drinking red. Thick legs, oaky nose. Sweet length. 2021 Vintage — a year ago

with Paul

Vitaly Domnenko

9.0

Bm. Tm. Am. Fm. — 3 years ago

Konrad Ziegler

8.9

Merry Christmas, y’all! — 4 years ago

Ted

8.9

I do not drink much Australian wine. Something different. Full bodied with ripe black fruit. — 3 months ago

with Jeni

Peter van den Besselaar

8.9

Vintage 2020 | Licorice in smell, cherries, blackberries, I thought it to be pinot noir because it has a certain frivoliy. Wine with a story. Good effort. — a year ago

Peter van den Besselaar

9.2

Vintage 2021 | juicy, fresh, vibrant, good tension — a year ago

CailenRachel

9.3

Juicy, dark red cherry/color, plum, tannin, acid, and great aromatics. Dry and Great! — 6 months ago

Jeremiah Diaz

9.1

Medium purple in color; raspberries, cherries, and dried herbs on the nose; low acidity; medium minus tannins; tastes like tart cherry jolly ranchers, raspberry sauce, and black tea with a long fruity finish. There may be a little residual sugar in this wine, but it's still very good. It's easy drinking for anyone that likes sour candies. It could use a little more acidity. Nellie doesn't like it because it's sour. I love it. — 9 months ago

with Nellie

Luis Arguero (@winefromAtoZ)

8.9

McPherson Cellars EVS Windblown 2016: Dark fruits. Plum. Prune. Pepper. Spice. Balanced dry finish. Consisting of 25% Mourvèdre, 25% Petite Sirah, 23% Carignan, 18% Syrah & 9% Grenache, this Texas High Plains red blend is an outstanding selection with great value & versatility. Just like the label states “Windblown brings together three essential elements, Earth Vine Sky to bring out the true Texas terroir”. Cheers 🍷 — 4 years ago