RémY LEQUEUX-MERCIER — 3 years ago
Came from organic cellar wine club — 4 years ago
Lemon, brioche, and caramel. Paired it with a Beaumoncel which was very tasty. — 4 days ago
Chenin blanc, fruité, tendu, aromatique aux agrumes et notes d’ananas sur le millésime 2018. Parfait en apéro, parfait sur fruits de mer et crustacés. Le parfait blanc de tous les jours — 4 years ago
Very nice wine, thoroughly enjoyed — 4 years ago
Enjoyed the full bodied, tannic, dry everyday wine — 6 years ago
2019 base, v good — 6 months ago
House wine at El Gaucho restaurant which is next to the Mexican restaurant (same ownership). El Gaucho is an Argentinian steakhouse. 14,95€ on the wine list. Second time trying this one. OK wine, pleasant but nothing special. Would order again. At Port Duquesa, Costa del Sol, Spain. — 2 years ago
Surprise of a champagne. Rich yellow fruits of apple and pear with toasted brioche. — 6 years ago
Andrea Watt
Baked Apple, fig, slate, and caramel. Round but still mineral. — 7 days ago