Colleen Tomasello

9.4

One of the best zinfindel’s, dry, full bodied and a great nose, thoroughly enjoyed the complex notes in this one. 2017 is a good year right now. Aged nicely, but would love to have a few more to see how well they do in the next year or so — 2 months ago

Ken Venezio

8.9

Not going to blow you away but it's a drinkable good value Cab. 100% fermented in concrete and finished in new and used French Oak. — 10 months ago

Douglas Braun

9.1

2013 vintage - Mercury “Les Montoya”amazing perfume violets cherry /raspberry , earthy, super subtle oak — 5 years ago

Thien Bui

9.3

One of the best ever from Ridge love every drop of it and the best is go so well with In n Out double cheese so good😀 — 5 months ago

Mark Mannebach

9.0

Bright red fruit with smooth finish — a year ago

Steve Gerths

9.0

1896 vines. Deep red blackberry flavor. Just south of Geyserville in Alexander Valley — 5 years ago

Evan Bloom

8.9

Still young and red fruit forward- would still leave for another 5 years for more tertiary development. Small amount of tabbaco and forest floor on mid-palate..integrates tannins. Want nicely with a good hanger steak. — 6 years ago

with Ron

Somm David T

Independent Sommelier/Wine Educator

9.3

This is my favorite Zinfindel blend from Ridge. I like it/them more with 8-10 years of bottle age. But this 2023 drank very well young. One of the best current releases I’ve had in a while. Fresh as it was very recently bottled! 93+ in time.

Sirloin Steak was tip top.

Pebble Beach Food & Wine 2025.

The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land. — 7 months ago

Lucas Richter

9.4

Very easy to drink and little aftertaste. Drinking with some spicy fish tacos — 2 years ago

Floyd Christofferson

9.2

Very nice. — 5 years ago

with Stephen