Steve Rura

9.0

2024 vintage of Broc’s pizza wine. Having it with “pizza” gnocchi from NYT cooking 🧑‍🍳 A little jammy and sweet, with a tangy finish. Nice with the melted mozz — 2 months ago

Robert Boersma

9.6

Mineral, some stone fruit and GOOD from vine arts. Would get again — 7 months ago

Ashish Pant

9.5

A great Brunello, enough fruit, enough tannin. Go for it! — a year ago

Michael Younkins

9.5

Delicious and smooth, low tannins, raspberry notes on the tongue. — 2 years ago

Bobby Majumder

9.6

At Baldo Vini in Pastaio Italy — 2 months ago

Ted

9.4

Green apples. Beautiful champagne. Silky smooth. — 7 months ago

with Jeni

Brandon Boesch

9.2

Great with pizza. So easy to drink and good fruit with acidity. — 2 years ago

Mico Mico

10

a mi-chemin from Vincent Gaudry
w/ Rasmos, Melliy, Ramble @JAH
From two lovely guys at the bar
🍇Sauvignon Blanc
Best sauvignon blanc ever for me.
First thought it’s Chardonnay!
Feel like it’s thicker than usual Sauvignon blanc — 5 months ago

Alvaro Bustillos

9.7

Cena mi casa con peter zehian en doble magnum — a year ago

Alvaro Bustillos

9.3

Cena en mi casa pancho barrio y empresrios juarez — 2 years ago