Peter van den Besselaar

8.9

Vintage 2020 | 12 m barrel aging, nero d’avola, syrah and petit verdot. Cedar, brushwood, sour plum, much character but to my taste a bit rough. I prefer Tancredi. — 3 months ago

Juan Alberto Cano

9.4

Jesus prepara una comida y lo llevo te va a molar fuerte — 4 years ago

Steve Mitchell

9.0

Nice Grenache blend! — 5 years ago

Al Val

9.7

Dry, full and fun[ky] — 7 months ago

Silvestre Moreno del Alamo

9.3

Estupendo caldo del Guadiana, que emerge de las tierras que los romanos transitaron. Alange nis ofrece una maravilla de sabor y contraste. — 2 years ago

Alberto Cdm

9.2

Lapierre mi fa sempre godere!! Cazzo quanto è buono! Una bottiglia dopo l’altra! — 4 years ago

Joe Weinberger

8.9

For canned Rosé, easily the best I’ve ever had. (To be fair, that wasn’t a very high bar) — 5 years ago

John W

9.2

Deep ruby coloration. No translucency. On the nose, minerality, sweet tobacco, anise, and blackberry. On the palate, strong minerality, jammy dark berry and anise, full bodied, long finish. Tannins are still strong but balanced. — a year ago

Jim McCusker

9.7

It was a Sine Qua Non night (which are always my favorites!). This was surprisingly tight given its age. Came back to it a couple of days later and it was SO MUCH better. If you have this in your cellar and are planning to pull it soon, I’d suggest a 4-hour decant to let it open up. It’ll be fantastic! — 4 years ago

with Vanessa

Sophia Griffith

9.0

Love this Bordeaux blend. The smell is awesome - lightly sweet - and I love the dryness of the wine on the palate. Still a little bit of fruit though, which I like. Great for our Bastille Day cheese board (except for the salmon eggs - it highlighted their strong salt flavor) and would buy again for a French-themed meal. — 5 years ago