Fantastic, had one in Fuengirola with fantastic Iberico feather. Soft is the word that comes to mind. Berries and tobacco. The 2018 can grow with age. — a year ago
Wow…
Prominent aromas of bitter cherries (amaro), crème de cassis and dark chocolate upon opening. Aeration reveals subtle hints of cough drops, potpourri, porcini and beefstew.
Still a baby (I’ll let my batch of 2017s slumber for 5 - 8 years), but certainly a beautiful one.
Served next to Iberico sirloin, lentils, almondcrumble and drops of Madeira.
— 2 years ago
This was a real treat after the Gentaz-Dervieux since Rene Rostaing is Marius Gentaz’s son-in-law. While the vineyards that belonged to Marius are now famously part of the Rostaing domaine, that vineyard goes to Rene’s Côte Brune; this is his Côte Blonde and arguably his most famous bottling. This 2004 pours a cloudy ruby with brambles, purple flowers, blood, dust and leather. Slightly rustic which is what I want from Rostaing. I love the individuality and how it paired with the Iberico pork cheek, mushroom ragu with lavender and thyme. Plenty of life left. Drink through 2034+. — 8 months ago
Amazing with Iberico.. — a year ago
Perfect with iberico. We all liked this. Tätä voisi juoda vaikka jouluna kinkun kanssa. — 2 years ago
Banana yeast and salted almonds — a year ago
Thought this was excellent, especially while in Barcelona. Very berry aromas with a bit of earthiness and spice. On the bud, dark berries of cherry and blueberry with a nice spice note. Smooth with a nice finish. Went great with our Griiled Octopus, sheep’s head cheese, grilled veggies, and table side cooked Iberico pork loin while in Barcelona! — 2 years ago
Light body, fragrant fruity bouquet. Very tasty with nice rounded finish. — 3 years ago
Todd Scurci
#mirador #mallorca — 7 months ago