Alan Hense

9.2

Very good Zin. Well balanced with lingering finish. Complex notes of blackberry jam, cooked raspberry, black cherry, baking spices, and liquorice. — 2 years ago

Jeff Payne

9.1

Drank at Bar Boulud with a beautiful Cappelletti, French onion soup and escargot. — 4 years ago

Xavi

8.9

Afruitat amb una mica d’acidesa. — 5 years ago

David Kline

9.0

All things yet IPA

Gorgeous golden bell with bright luminescent head. Sheeted lacing that does a Miro to Arp Dada dance in its endless plunge. Grapefruit and orange honey blend into the juniper and lemon peel with clear marmalade coriander and even lemonade aromas. Swirl this a bit and floral elements appear; hibiscus and rose, dried honeysuckle and hints of jasmine. Quite beautiful. There are piney hop notes that secure its seasonality, too.
Juniper jumps on the tongue and roof, a smooth clementine to grapefruit edginess, clear coriander, candied lemon peel and an intensely satisfying finish that finds all the elements in harmony. Really more like a perfect cocktail in many ways. #dogfishheadbrewing #dogfishhead #allthingsyetipa #botanicalipa #ipa #seasonalbeer #beer #bier #biere #birra #ale #indiapaleale — 5 years ago

with Courtney

Monique Gillioen

9.0

Blend van Viognier, Sauvignon en hoofd miro blanco. Gedronken bij vis hoofdgerechten — 2 years ago

Jeremy Epstein

9.6

A new favorite — 3 years ago

Allison Lyzenga

8.9

Medium ruby; medium intensity aromas of red apple, blackberry, black cherry, ripe black plum, blueberry, raspberry, forest floor, cocoa; dry, medium plus acid, medium ripe tannins, high alcohol, full body, medium plus intensity flavors consistent with aromas; rich ripe fruit flavors with some spicy complexity, very good — 5 years ago

Richard Rosensweig

8.9

This Tempranillo blended with Grenache, Syrah and Cabernet is what you want if great quality to price ratio cuvées are what you’re liking for. Lots of black berries and tart cherry flavors are quite pleasing. There is some tannin toward the end. But I don’t think Ennak is likely to improve with age. That’s just fine, because this crowd pleaser of a wine is good as is. It could handle anything spicy, fatty or salty with aplomb. — 3 years ago

John T

9.0

Sweet, thick, juice

Tart dark berries, spice, dry — 4 years ago

Jodi M

9.6

Smooth and dark, chocolate and black fruit. — 5 years ago