Delicious! Easy sipping — 2 months ago
Good Pinot around $22 — 4 years ago
Started out closed, and smelling like a lumber yard. But with an hour or so of air, its Oregon roots start to show. Still shows significant but high quality toasty oak, together with sappy cherry fruit and earthy/sweet spices. In the mouth it’s balanced, with loamy, ripe fruit, crushed gravel, and a bit of black tea. Good concentration and length. The tannins are very soft. — 2 years ago
Very fruity smooth Pinot Noir with pork tenderloin ($17) — 3 years ago
Mike Evans
Elegant but with plenty of structure. — a month ago