Debra Copeland

9.3

Ripe blackberries, cherries, black plums with herbal notes of sage and bay leaf, black pepper, anise. Dark chocolate and cedar with high tannins round this out. This will age nicely. — 2 years ago

Debra Copeland

9.0

Warm spices, dark red fruit and leather on the nose and palate. Tannins are quite smooth but this needs to age another couple of years. — 5 years ago

Louise Hoeppner

9.5

Love! Dark fruit, strong anise, crushed herbs, cassis. Great nose, good complexity, long finish. — 6 years ago

Andy Hock

9.0

Right up my alley. Bright citric+strawberry nose, muted perfume, smooth glycerin mid body, clean acid driven finish. — 6 years ago

Debra Copeland

9.1

Ripe black fruits, dark chocolate and leather. — 3 years ago

Shawn Thompson

9.1

Continues to be a great rosé from the Okanagan with flavours of unripe strawberries, cherry koolaide, and some minerality on the finish. The nose is subtle, orange blossom and crushed gravel. Paired with sage-stuffed chicken thighs with artichokes and red onions in a garlic and white wine sauce. — 4 years ago

Debra Copeland

9.1

Peppery and full-bodied with tannins you can chew through. Fantastic wine! — 6 years ago

Marc

9.2

Really enjoyed this wine. Had more red fruit to my taste - strawberry and raspberry but also some plum. Slightly peppery, medium tannin and acid. Decent length of finish with nice complexity early to late on the palate. Not overly bold but definitely has some body — 3 years ago

Debra Copeland

9.1

Lots of blackberry jam and black pepper, accompanied by smooth tannins, leather, chocolate and coffee. — 5 years ago

AgeyFixey

9.0

We picked up a few of these bottles as part of the Blue Mountain wine club. Raspberry, cherry and oaky aroma and a well balanced, smooth finish with herbs adding to the overall profile. Good value for sure. We will wait a while for the rest of the bottles, but this went well with Poplar Grove cheese. — 6 years ago