Bruno Clair G-C Clos Saint Jacques 2009 — 7 months ago
2020 vintage Drinking well in December 2025. The minimal oak was not bothersome. $40  — 9 months ago
Lots of complex aromatics that became even more expressive as the bottle warmed up. Some oxidative notes mixed with bread and flowers. In the mouth this leans to the vinous side. Acid driven which allows it to be consumed through out the meal. Just a hint of bitterness on the finish — 3 years ago
Still catching up from two weeks ago. Well wasn’t this quite the joy! Slightly shy upon opening, with more red fruit on the palate. Developed considerably in the glass and bottle, filling out with black fruit and a tight, beautiful tannin core. Seems in a great place right now but with years ahead of it. — a month ago
Cena dia padre casa mazf — 3 months ago
Refreshing fruit and acidity — 6 months ago
Enjoying this — 8 months ago
Brooding, packed with firm tannin and bramble dark fruit. Perhaps a tad young and adolescent, but great with Bavette. — 9 months ago



Aromas of kirsch, dried cherry, old wood, leather, and warm spice lead into a broad, supple palate. The fruit is ripe and generous, with earthy undertones and hints of black olive and dried herbs. Structure comes more from fine tannins than visible acidity, giving a smooth, gently weighted flow rather than lift. The finish is savory and persistent, marked by a candied touch.
A nice traditional CdP, but it does not show the fruit purity and freshness that’s one of the hallmark of the great 16’ vintage. — 5 months ago
Cherry, cinnamon, rose petal. Smooth in its transitions. Great wine! — 8 months ago
Bright, dry, and fruity. — 9 months ago
A fruit bomb, silky and textured on the palate, drinking amazing — 4 years ago
Tom Casagrande
Now this is a Chenin Blanc I can get behind! Slightly aging brassy gold. Nose is so nice: sweet, oozing, bruised orchard fruit, a floral/tropical note. Sweat (but not stinky sweat). On the palate it’s terrific. Like fresh sweet slices of Anjou pear. A very slight oxidative note (but not enough to turn me off), and some bitter honey. Long finish. — 9 days ago