Helen Thomson

9.0

A nice bottle of wine purchased from Collingham wine shop. Drinking with Jen — 5 days ago

Brian Moore

9.2

Fruity. Smooth. Not my usual but I like. — 3 years ago

Stephen Redenbaugh

9.2

My first experience with a Friulian Pignolo...Wow..what a simply perfect pasta/pizza wine. Nice bright berry red color... medium weight on the palate...smoke, BlackBerry fruit, sweet red fruit and brilliant lively acidity...perfect foil to red tomato sauce and sausage pizza. Only problem being that the balance, refreshment quotient, and cravability mean a single 750 is not enough. Lost the battle w/wife for last swallow! What a great bargain for Saturday night red sauce! — 4 years ago

Karyn Fricke

9.0

Mineral, light citrus and florals aroma. Bright acidity, tangy tongue feel. The wine shined the next day. — a year ago

Steve Jenks

9.3

Really good — 4 years ago

Chris MacLean

9.3

Probably my favorite Valpolicella producer after Quintarelli (and maybe Monti dei Ragni.) Elegant and mouth-filling. — 5 years ago

with Sarah

Ben Christen

8.9

Nice, like-able wine — 2 years ago

with Kevin

Naomi Hendricks Scharkopf

9.0

A little dry but went very well with pizza! — 4 years ago

Ashley McNaughton

9.1

Great flavor, good acidity, good body — 5 years ago

Samuel Danthine

9.0

A sparkling Iranian white that is rather on the dry fruity (stone fruits dominate) with a decent acidity... could hold its own against some of the sour beers fashionable these days — 5 years ago