Joseph Barsky

9.4

2015 Vintage. Lovely but better the next day. — 4 months ago

Sarah Milsow-Guenther

9.1

This Morell-Lawrence Malbec from a concrete egg is a stunner for the value. One day two there is still an amazing pepper kick and almost a slight earthiness to it. Really nice wine. — 6 years ago

Sandy Wolf

9.3

Lightly marshmallowy. Bought from tasting room ($35ish). Drank for Daniel’s bday. — 7 years ago

Tom Garland

9.5

Lunch in Napa with Jennifer Lamb of Herb Lamb vineyard (Colgin bought original fruit here). Lunch...2011 to 2016 flight and more from her personal cellar to come:
1997 1st vintage in 3 liter (1 of 3 she ownes)
2007 herb lamb cab in magnum
2002 karl Lawrence herb lamb cab in 3 liter
1999 herb lamb cab in magnum

Note; Jennifer leased her vineyard to Thomas Rivers Brown(winemaker Schrader cellars). No more Herb Lamb vineyard cabernet after 2016 vintage. Great wine, get the last vintage if you can! — 7 years ago

with Brenda

Donald Williams

9.1

Really nice Viognier. Opened it for a friend who loved it. — 8 years ago

with Bonnie

Andrew S

9.2

A little shut down the first night, went toe to toe the second with several more classic Syrahs. Great dark fruit, nice savory nuances. QPR of the year so far — 9 years ago

Fez Putnam

9.2

Very good introduction to reds — 7 months ago

JoEll White

9.0

So juicy and delicious with a dark chocolate flourless brownie. Amplified the cocoa notes with the brownie. Dark cherry, baking spice — 4 years ago

with LeAnn

Dr. Owen Bargreen

9.0

The 2015 Matthews ‘Columbia Valley’ Sauvignon Blanc is a really good effort from this highly challenging vintage for white wine that saw both heat spikes and a record early August harvest. Gooseberry and shades of green bell pepper with Japanese pear aromatics take shape in the glass. Showing good verve and a soft texture, the wine unveils nice nutty and damp earth tones that combine with the Gravenstein apple, kumquat and nutmeg infused sourdough bread flavors. Now at the five year mark the 2015 ‘Columbia Valley’ Sauvignon Blanc needs to be consumed over the next several years. Kudos to the talented Aryn Morell. Drink 2020-2023- 90 — 6 years ago

James Forsyth

9.2

Candied cumquat, candied orange peel, crushed almond. Gorgeous. — 8 years ago

Luis Cabrera

9.5

For us this is the Best wine from the estate — 8 years ago

with Elisa

Emily Audette

10

Wow my new fav sparkling rose. Not too dry, right balance of acidity and sweetness. — 9 years ago

Stephen Worth

9.0

Best American rose of the year so far for me — 9 years ago

with SW

JKT

9.1

Potluck dinner at Butch. A surprisingly balanced complex low alcohol (13ABV) for NAPA Cab. Bright dark fruit notes on nose that carried over to lively lifted palate and good finish. 17 years! — 2 years ago

Karyn Fricke

8.9

Actually #1 of batch #34. How fun to drink #1 of the batch! Nutty yeasty aroma. Crisp and refreshing bubbles for New Years brunch in front of the fire. Add some pomegranate seeds and be festive. — 5 years ago

Jonathan Salky

9.4

This wine is hitting on all cylinders. Full bodied, fruit forward, lots of cherries and no more tannins. Wish I had more. — 6 years ago

Jeff D.

9.5

Still structured and complex, little to no sign of aging whatsoever. Lot of life to it and wish I had more! — 7 years ago

Joe Kaiser

9.4

Thanks Lawrence what a great tasting today! Glad I shipped my 1st bottle of 2010 George-III. Classic vintage but this wine is balanced, expressive, bold, ART in. Glass! — 8 years ago

with Debbie and bill

Martin Barna

9.0

Sparkling from northern Michigan. — 9 years ago

Jason Chang

Proprietor NINE SUNS Winery, HOUYI Vineyard

9.5

I only drink young wine with @Lawrence Rozenberg — 9 years ago

with Lawrence