Joe DAscoli

9.5

Excellent — 16 days ago

Emilita Bambina

10

Like drinking melted butter sooooooo ggoooood. — 2 years ago

Matté

Manager The Wine Cellars

9.6

Stunner of a Savagnin, nose evokes a lovely mix of toasted nuts, caramel, apple sauce, camomile, white & yellow flowers as well as an almond croissant richness.
Rich mouth feel with vibrant acidity and that walnut skin tannin after taste.
Young, vital with some rough edges that should smooth out with a bit of time in bottle.

(from a 0.31ha vineyard planted in ‘06 on limestone scree and blue/gray marks over limestone, 18 months in fine lees in used oak). — 3 years ago

Cristina VB

10

Great representation of FLX Cab Franc, some dried florals, spice and a little fruit. Paired with spaghetti bolognese and Caesar salad. — 9 months ago

Ron from VA

9.3

Wowza…a full 10 years from harvest and this VIRGINIA chard is sooo beautiful and on point!! Complexity of baked tree fruit with vanilla bean crème brûlée….remarkable structure still hold up this sweet gentle oak mountain top cabin of a blue ridge Chardonnay. Spectacular! We’ll dome Nathan and terroir! Only the 2nd chard vintage from this site, too. PTL — 3 years ago

muoi Mulry

9.0

Fragrant fruit, smooth and delicious. Great find! — 4 years ago

Tom Elliot

Founder Northwest Wines

9.0

Nice floral and yellow plum. Good acidity. Finishes with a little not unpleasant bitterness. — 10 months ago

Brett Foskett

9.9

Wedding drunk — 3 years ago

Alan Hense

8.9

A traditional method Sekt style sparkler. Stone fruit, floral and biscuit. Well made. — 3 years ago

Yvonne M

8.9

A bit sweeter than I would which means it goes down way to easy and fast — 4 years ago