Wedding drunk — 2 years ago
Wowza…a full 10 years from harvest and this VIRGINIA chard is sooo beautiful and on point!! Complexity of baked tree fruit with vanilla bean crème brûlée….remarkable structure still hold up this sweet gentle oak mountain top cabin of a blue ridge Chardonnay. Spectacular! We’ll dome Nathan and terroir! Only the 2nd chard vintage from this site, too. PTL — 2 years ago
Nice floral and yellow plum. Good acidity. Finishes with a little not unpleasant bitterness. — 25 days ago
Like drinking melted butter sooooooo ggoooood. — a year ago
[Tasted on March 13, 2021 at Home]
Candied cherry, red raspberry and pomegranate fruit, with notes of Earl Gray tea, spice and forest floor. Fruit forward wine with a saline note on the tannic finish. — 4 years ago
One of my go tos!!! — 3 months ago
I would invite you to find a bottle like this older & well stored 03, “The Sisters. “I would enjoy tasting this blind w/ Napa Cult wines & lovers. Then, watch their eyes open wide when I pulled off the brown bag. Many would call Colgin, Scarecrow, Harlan, Bond & the like etc.. I recently paid $50 for this 2003 at auction. That includes tax & auction fees. For vintage, they would call 10, 13 or 14. This is still youthful. Beautiful M+ somewhat rounded tannins, fruit buffet w/ dark pronounced spice. This has ten years plus left.
The palate is round, plush, phat fruits of; blackberries, black raspberries, plum, dark cherries, strawberries, purple fruits with blueberries. Dark, well pronounced spice, soft baking spices, sweet graphite, soft, fresh, tobacco notes, used leather warm, gray clay, river-stone, mocha, caramel notes, dry crushed rock, limestone marl, some dry top soil, dark, purple red fresh & withering florals, excellent, round acidity and a well made, balanced, beautifully structured and elegant finish that lasts minutes falling on elegant earth & spice.
TRB made wine. Stunning!!!! — 4 months ago
A bit sweeter than I would which means it goes down way to easy and fast — 3 years ago
Cristina VB
Great representation of FLX Cab Franc, some dried florals, spice and a little fruit. Paired with spaghetti bolognese and Caesar salad. — 10 days ago