muoi Mulry

9.0

One of my go tos!!! — 2 months ago

Kevin Mullally

9.0

Delicious. — a year ago

Ron from VA

9.3

Wowza…a full 10 years from harvest and this VIRGINIA chard is sooo beautiful and on point!! Complexity of baked tree fruit with vanilla bean crème brûlée….remarkable structure still hold up this sweet gentle oak mountain top cabin of a blue ridge Chardonnay. Spectacular! We’ll dome Nathan and terroir! Only the 2nd chard vintage from this site, too. PTL — 2 years ago

David T

Independent Sommelier/Wine Educator

9.7

I would invite you to find a bottle like this older & well stored 03, “The Sisters. “I would enjoy tasting this blind w/ Napa Cult wines & lovers. Then, watch their eyes open wide when I pulled off the brown bag. Many would call Colgin, Scarecrow, Harlan, Bond & the like etc.. I recently paid $50 for this 2003 at auction. That includes tax & auction fees. For vintage, they would call 10, 13 or 14. This is still youthful. Beautiful M+ somewhat rounded tannins, fruit buffet w/ dark pronounced spice. This has ten years plus left.

The palate is round, plush, phat fruits of; blackberries, black raspberries, plum, dark cherries, strawberries, purple fruits with blueberries. Dark, well pronounced spice, soft baking spices, sweet graphite, soft, fresh, tobacco notes, used leather warm, gray clay, river-stone, mocha, caramel notes, dry crushed rock, limestone marl, some dry top soil, dark, purple red fresh & withering florals, excellent, round acidity and a well made, balanced, beautifully structured and elegant finish that lasts minutes falling on elegant earth & spice.

TRB made wine. Stunning!!!! — 3 months ago

Brett Foskett

9.9

Wedding drunk — 2 years ago

Ron R

9.4

@Mike R and Rhonda - THANK YOU.
Very similar to the Macauley, just a little more extracted. But I felt this was slightly fuller on the palate, with a little more precision with the varietal expression. Again, another youthful wine with runway ahead of it. Marvelous now tho. — 2 years ago

with Mike and Anne-marie

Ron from VA

9.1

Crème brûlée with a dash of juiced lemon - velvety — 9 months ago

Emilita Bambina

10

Like drinking melted butter sooooooo ggoooood. — a year ago

Alan Hense

8.9

A traditional method Sekt style sparkler. Stone fruit, floral and biscuit. Well made. — 2 years ago

Yvonne M

8.9

A bit sweeter than I would which means it goes down way to easy and fast — 3 years ago