Tart and medium body. Very nice with beef that I had for dinner tonight. — 2 years ago
Buttafuoco storico AIS
Giovane. 2015 annata calda
Bevuto nel 2021 — 5 years ago
100% negroamaro (worth it for the 1001 wines to try before you die list) — 7 years ago
Interesting combination of animal aromas, figs, and sweet spices. Want to try again with a nice dinner. — 10 years ago
Dark plums, game, blackberry, grape concentrate, black cherry pits, white pepper, mushroom, graphite, iron, rust, barnyard. Excellent acid/minimal smooth velvet tannin balance, mineral driven, juicy texture, long damp earthy finish. — 11 years ago
So drinkable, so balanced! Main notes - rose hips and sweet strawberry. Some acidity and tannins to round out the sweet fruit. Really good food wine. — 2 years ago
Light, crushable — 3 years ago
Love it. Inky old vine vibe. — 6 years ago
Delightful, soft but sharp — 7 years ago
Super floral skin contact white. A nice light orange with an acidic and lightly funky finish. — 7 years ago
Concrete vessel fermentation. — 10 years ago
Very good... — 11 years ago
Wow tropical fruits and tonnes of acidity. A fun but funky wine. Needs some time to open up. — 2 years ago

Drank this chilled on a 90F day with a meatball sub. Light to medium body, cherry. Nice one. — 4 years ago
This freisa wins the competition between all of the non nebbiolo varietals we tried side-by-side: ruche, grignolino, dolcetto, etc. — 6 years ago
Best brunello so far on our trip to the Tuscany region. Very smooth finish — 7 years ago
For the price, this is fantastic. Dark fruits and earthy tannins. — 9 years ago
Serious wine but a fair amount of fruit. Dried cherries, eucalyptus, and earth. Firm tannic structure. I like it! — 10 years ago
Angela Sanks
Natural, funky, fruit forward. Cherry, Berry forward, — a year ago