Steve Rura

8.9

Not bad at all. Dry but quite a lot of berry and melon flavors. Long finish. First Cab/Merlot rosé? — 2 months ago

Jeanette Bangs

9.8

Absolutely fabulous 🍷 — 2 years ago

Helen Arvanitopoulos

9.2

Oh my. Amazing Rose here in Greece, on the island of Serifos. Amazing with pork which I had it with and of course would be great with seafood or on its own. — 2 years ago

Dylan Thomas

8.9

Greek sauv blanc in Kos. Acid blast. Should go well with the 🦑 🐙 🐟 — 5 months ago

Ted

9.3

Digging this watching the final 4. Really good stuff. — 2 years ago

Cannon Smith

9.0

Super light Pinot. High acid, low tannins. Raspberries and flint and smoke. Super clear with a mid range pallet. Good stuff. — 3 years ago

with Elizabeth

Marc Ouellette

9.0

Loved it! — 9 months ago

Andrea Arnau

9.9

Con Nico y Sara. Lo@compraron en El Carajo — a year ago

PM

9.2

We loved the wine and the restaurant! — 2 years ago

Ray Vanderhoff

9.0

Not familiar with this producer. Really pleasant red blend. Cabernet Sauvignon (60%), Merlot (30%) and Sangiovese (10%). New World in style. The plushness of the Merlot really shows through but the density of the Cabernet and the acidity of the Sangiovese keeps the wine extremely well balanced. Deep ruby color. Aromas and flavors of sweet red and black fruit are complimented by pleasant notes of vanilla, baking spices, tobacco and just a hint of green pepper. Finish is full but just a little short. Otherwise, everything else comes together well. Nice compliment to our take out pasta. — 3 years ago