Jose Lorenzo

9.1

High altitude Argentinian Pinot from Laura Catena…. Burgundy in the clouds of Mendoza. — a year ago

Andrea Arnau

9.9

Con Nico y Sara. Lo@compraron en El Carajo — 3 years ago

PM

9.2

We loved the wine and the restaurant! — 4 years ago

Edward

8.9

3018 vintage in 2021. Recommended by the wait staff in our Athens hotel. 60€. Sour cherry taste with a hint of spice. Very enjoyable while watching the sunset over the Parthenon. — 5 years ago

Henry Gorndorff

9.4

Splendid wine, like wearing a crushed velvet glove. — 7 years ago

olivier goncalves

8.9

Bon, malbec Nico... — 8 years ago

with Fricot, Olivier and 1 other

Surveyor

9.0

Cabernet Franc included ... — 9 years ago

Steve Rura

8.9

Not bad at all. Dry but quite a lot of berry and melon flavors. Long finish. First Cab/Merlot rosé? — 2 years ago

Ted

9.3

Digging this watching the final 4. Really good stuff. — 3 years ago

Helen Arvanitopoulos

9.2

Oh my. Amazing Rose here in Greece, on the island of Serifos. Amazing with pork which I had it with and of course would be great with seafood or on its own. — 4 years ago

Melissa E

9.1

2016. Fruit forward, medium tannins, oak, smoke, spiced cranberry balanced by ripe plum. Smooth and fragrant. — 6 years ago

Wayne Stargardt

9.1

Smooth and rich. Plums, black cherry, licorice, coffee. Great black cherry finish. — 7 years ago

with Deb

Oliver Alexander

9.1

Excellent with sea food — 8 years ago

olivier goncalves

9.1

Yeah, la bonne surprise de nico. Deux vins à 10 ans d'écart. Vraiment excellent. De l'evolution, nez puissant. Bouche souple. J'adore — 9 years ago

with Fricot, Nicolas and 1 other

Brian S

9.0

Screaming acidity, lovely tropical notes, green apple, salinity. — 2 years ago

Marc Ouellette

9.0

Loved it! — 2 years ago

Jeanette Bangs

9.8

Absolutely fabulous 🍷 — 3 years ago

Ray Vanderhoff

9.0

Not familiar with this producer. Really pleasant red blend. Cabernet Sauvignon (60%), Merlot (30%) and Sangiovese (10%). New World in style. The plushness of the Merlot really shows through but the density of the Cabernet and the acidity of the Sangiovese keeps the wine extremely well balanced. Deep ruby color. Aromas and flavors of sweet red and black fruit are complimented by pleasant notes of vanilla, baking spices, tobacco and just a hint of green pepper. Finish is full but just a little short. Otherwise, everything else comes together well. Nice compliment to our take out pasta. — 4 years ago

Barry Ballan

9.1

This wine is always a favorite, full bodied, great bouquet smooth. It reminds us of when we bought it in Greece. — 7 years ago

with Shelli

Willem Booij

9.3

This was a very big surprise. Very good Greek Sangiovese with a kiss of Cabernet Sauvignon. Not cheap bet well made, real power of Sangiovese and the CS fills the pallet. Great length and enough backbone for 10 more years. — 8 years ago