Louis Martin

9.1

What a special treat! The cement storage and bottle keeps it from being oaky, and allows the fruity blue and blackberry notes from the Franc part of the blend to shine. Perfectly paired with grilled Margarita Pizza. — a month ago

David Valenti

8.9

Amazingly rich with red fruits concentrate, wood and wax notes. Perfect. — 8 months ago

Michael Walker

9.8

Tasty dessert wine, not as syrupy as port — 2 years ago

David Dranit

9.0

Nice tannins. Medium body. — 4 months ago

Boris Mathiszik

9.0

In Little Italy in San Diego, and pairing this Calabrese grape - Magliocco - with Calabrese food. Wonderful. Full bodied, soft tannins. — 5 months ago

Joe Santiago

8.9

Earthy aroma, mild, and quite a burst of cherries. — 8 months ago

TwiLea Fletcher

9.2

10/27/21
Well. Dammit. If you would have waited…. 🥅
— 3 years ago

with Neal

Alejandro

9.0

Nothing like a Nobili from Montelpuciano. However this sangioseve is still rich and full. Great selection for a daily wine — 4 months ago

Jeremiah Diaz

9.3

Medium ruby in color; raspberries, cherries, and dried herbs on the nose; high acidity; medium tannins; tastes like hibiscus, pomegranates, raspberry jam, and crushed gravel with a long finish. I love this wine. Nellie likes it with pork. — 8 months ago

with Nellie

Ashley G

10

Woozza pizza, Galway Ireland — 3 years ago