Adam Baker

9.2

Excellent Chianti with Oakwood CC lasagna. Hunt camp legacy. — 3 months ago

Jenna Zimmerman

9.2

Medium bodied with smooth finish! Yummy, easy wine - 1st time at Oakwood Club — 5 years ago

Adam Baker

9.0

Good sparkling. Drank for Easter at Oakwood. Jimmy brought. — 8 years ago

with Chris, Brud and 1 other

Lewis Chester

9.5

Extra Old Reserve Plantation Rum, Guatemela XO Single Cask Rum. Pale amber hue. Wonderful nose - cinamon, clove, treacle, butterscotch, Manuka honey, ripe banana, nail polish. Very aged and hugely complex. On the palate, off dry, medium body, warming alcohol - integrated, pronounced intensity: vanilla, oakwood, char, pineapple, banana flambé. Also some tobacco notes on the mid palate. Finish is remarkably long and lingering. Outstanding example of its type. High number of esters would suggest extended fermentation period and use of low wine and high wine retorts in double pot distillation and possible use of dunder. — 10 years ago

Jake Hajer

9.2

Imperial stout brewed with honey and aged in port barrels. One year bottle age. Good sweet/sour balanced. Tart plums. Bitter and big. — 4 years ago

Stephen F Laga MD

9.0

This vintage with for. Was quite enjoyable. Smooth and fruity. No Oakwood. — 7 years ago

Holly Gersbacher

9.5

Great 2013 Nebbiolo for the price ($20) Arrow Wine Oakwood — 9 years ago

with Catherine

Daron Watson

9.5

Vintage Lambic “which has matured for three years in oakwood barrels and has been selected for its exceptional colour, taste and flavour.”
“Powerful yet elegant, Bruocsella can be considered the missing link between the worlds of wine and beer. Since there is no secondary fermentation in the bottle Bruocsella is a flat, non-sparkling beer.”
“This aristocratic beer is to our national beer patrimony what Mouton-Rotschild, Petrus or Romanée-Conti are to the wines.”

apples, dried apricot, candied ginger, honey, soft cheese rind

addition of artisanal bread, cantaloupe, apricot marmalade ~ ricola

gritty woody breadth w an intense sour acidic mid palate lift
— 4 years ago

Edward Chiu

9.5

Amazing Cab at Black Derby with Res, as good as Simi — 7 years ago

Lewis Chester

9.4

2007 vintage in magnum. Deep, dark and luscious. Oakwood, cinnamon, dark berry fruits, earthy. Lovely smokey notes. On the palate, very balanced. Medium plus acidity, medium integrated soft tannins, plush mid palate, dark plum, layers of flavour. Good fruit. Great length. Very enjoyable. — 10 years ago