Jamie Lauder

9.2

2011 vintage and 100 % Okanagan Cabernet Franc.
Deep ruby red; impressive colour after 12 years.
Dried sweet raspberries, tobacco, sage .
and celery root on the nose.
Older dark fruit, tea, leather and garrigue. Tannins are smooth and acidity is still present and working well.
Owen Knowlton won Sommelier of the year in 2011 in British Columbia and was awarded the opportunity to make a wine with Okanagan Crush Pad…his choosing. 3 barrels…or 75 cases were made. Owen is a good friend and gifted me one of his last remaining bottles. — 2 years ago

Joel F

9.0

Watermelon and strawberry all day. Very light and easy drinking — 4 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.4

Thanksgiving on the crush pad! — 4 years ago

Melany Davidson

10

So good!! Drank with Kenzie and Adam Apr 25 — 3 years ago

Jamie Lauder

9.0

2017 vintage. Certified organic Pinot Noir grapes from Garnet Valley which is the highest plantings in the Okanagan Valley in British Columbia.
A nose of bright cherry, carrot tops and celery salt.
Ripe cherries and herbaceous qualities envelope your palette. Earthy and a bit smokey with crisp acidity on the finish.
This wine was built for grilled Pacific salmon or duck pizza.
In 2017 , Shane Taylor won British Columbia Sommelier of the Year. Every year’s winner is given the opportunity to make a wine with Okanagan Crush Pad Winery.
This is Shane’s legacy and a very nice wine.
— 3 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.5

Thanksgiving on the crush pad! — 4 years ago

Keimu

9.1

Stephanie had at crush pad - lovely! Intesersting — 3 years ago

Andrew Stock

9.2

Dry, pomegranate seeds/Ocean Crush unsweetened cranberry juice, rose hip, huckleberry, hibiscus flower 🌺, cascara (dried coffee cherry).🦵(no sulphite edition) — 4 years ago

Dana Prescott

9.2

My favourite Okanagan Rose. Dry wine with a creamy feel. — 4 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.5

Thanksgiving on the crush pad! — 4 years ago