Really good wine with seafood has a light mineral taste with plenty of citrus notes. Had this at Capo Boi in Roma — 2 months ago
I generally like canary island reds ie listan negro quite a bit. This one veered a bit too austere for me. Some nice refined dark fruit and a lot of peppery herbs. Mouthfeel and finish are slightly thin, but the acid is certainly there and this still feels complete and well made. Just not quite giving enough. — 3 months ago
Smoky, leathery love — 4 days ago
Cherries, plums, nice smoothness, mildly earthy. Really tasty — 3 months ago
So good. Ready now. Forest floor. Herbs, tobacco. Dried red cherry. Background cranberry. — 3 months ago
16.2% abv. Took a while to open up. Kept well in the closet for a long time. Poured beautifully. — a month ago
Dry, light, earthy. Quite nice. — 2 months ago
COVID year lockdown vintage. Much brighter and fruitier than earlier years. Can’t believe this is a 100% Merlot. Almost Zinfandel in density and slight rhubarb background notes. Lots of cinnamon and clove forming the structure behind dark cherries licorice and dark chocolate. The finish is long and surprisingly crisp. I like a wine that creates an adventure and although this is slightly sweeter than my usual - this is a fun adventure. — 3 months ago
K. Ross
14.4% abv. Lend of 2011 and 2012. 2011 Grenache (40%), 2012 Mourvèdre (44%), 2012 Cinsault(16%abv) Elegant, very nice tannin, layered. Delicious. — 4 days ago