Dennis Hogenkamp

9.3

13.5% ABV. This wine surprised me, I would have guessed a primarily Zin blend. Turns out to be: 70% Cab, 15% Syrah, 15% Pinot Noir. Columbia Gorge AVA- Dalles Region. Vineyards planted in 1970’s, 300-900 ft elevation. Destemmed Cab cofermented w/ Syrah & Pinot Noir.
— 3 months ago

Chelsie Sargent

9.2

Dinner with Jim and Bev David — 7 months ago

Lisa

8.9

$17 at Costco. This was the rioja, 100% tempranillo. Very dry, but good for sipping and with food. — 2 years ago

Dennis Hogenkamp

9.1

12.5% ABV Light thin mouth feel. Pear and apple. Ancient ocean & Volcanic soils. Proprietary white blend. “Spirit of Oregon in a Bottle” label states.
Dry blend:
50% Riesling
30% Gewürztraminer
12% Early Muscat
5% Pinot Blanc
2% Sauvignon Blanc
1% Indicator Planting — 4 months ago

Jade

10

OTN: rose, fresh lemon juice, jasmine
OTP: jasmine, rose, lemon, peach, light new plastic
Fresh acidity, touch of sweetness — 9 months ago

Matt Sterr

9.4

V cool stuff here. Botrytisized Riesling blended w / Gewurtz and Muscat in a cement egg. Stunning. Apricot marmalade. — 3 years ago

Kristen Grimes

9.8

Sweet ripe blood oranges on the nose and palate, some soft lemon acidity, a little salinity, rich and textured on the palate. Super yummy!! — 5 months ago

Jessica Schumacher

9.2

Such a great rosé blend. First had at BP, on the picnic tables, and it’s perfect for day drinking (and with French fries). New summer roof wine? Yes. Buy more. — 7 months ago

D’Che Beyer

9.0

Tetra tech dinner Louisville SAME 9 — 10 months ago

Matt Sterr

9.1

OV Gewurtz (1976) Aromatically perfumed. Lovely mouthfeel. — 4 years ago