Dennis Hogenkamp

9.3

13.5% ABV. This wine surprised me, I would have guessed a primarily Zin blend. Turns out to be: 70% Cab, 15% Syrah, 15% Pinot Noir. Columbia Gorge AVA- Dalles Region. Vineyards planted in 1970’s, 300-900 ft elevation. Destemmed Cab cofermented w/ Syrah & Pinot Noir.
— 4 months ago

Chelsie Sargent

9.2

Dinner with Jim and Bev David — 8 months ago

Lisa

8.9

$17 at Costco. This was the rioja, 100% tempranillo. Very dry, but good for sipping and with food. — 2 years ago

Matt Sterr

9.1

OV Gewurtz (1976) Aromatically perfumed. Lovely mouthfeel. — 4 years ago

Dennis Hogenkamp

9.1

12.5% ABV Light thin mouth feel. Pear and apple. Ancient ocean & Volcanic soils. Proprietary white blend. “Spirit of Oregon in a Bottle” label states.
Dry blend:
50% Riesling
30% Gewürztraminer
12% Early Muscat
5% Pinot Blanc
2% Sauvignon Blanc
1% Indicator Planting — 6 months ago

Jade

10

OTN: rose, fresh lemon juice, jasmine
OTP: jasmine, rose, lemon, peach, light new plastic
Fresh acidity, touch of sweetness — 10 months ago

Matt Sterr

9.4

V cool stuff here. Botrytisized Riesling blended w / Gewurtz and Muscat in a cement egg. Stunning. Apricot marmalade. — 3 years ago

Kristen Grimes

9.8

Sweet ripe blood oranges on the nose and palate, some soft lemon acidity, a little salinity, rich and textured on the palate. Super yummy!! — 6 months ago

Jessica Schumacher

9.2

Such a great rosé blend. First had at BP, on the picnic tables, and it’s perfect for day drinking (and with French fries). New summer roof wine? Yes. Buy more. — 8 months ago

Kristen Grimes

8.9

More earthy, mushroomy, damp leaves and forest floor forward with underlying rich dark fruits in the nose and palate. Light body with good acidity.
2021 vintage — a year ago